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TRAVEL SO CLOSE YOU CAN TASTE IT!

The Travel and Vacation Show

Cooking Demonstrations 2017

 

 

 

Saturday, March 25

 

   
11:00 a.m. “ Nasi Goreng” Indonesian style chicken and shrimp stir fried rice flavoured with Indonesia's
special caramelized sweet soy sauce
- by Chef Ibu Kartini, owner of the 5 star rated “Indonesian Kitchen Restaurant”, Calgary
- Sponsored by The Embassy of Indonesiation

 
 12:00 p.m.
“Gua Bao”- a unique Taiwan-style hamburger. A steamed bun sandwich, a hearty filling of braised pork belly, pickled Chinese cabbage and powdered peanuts.
- by Chef Delin Qu, Head Chef, Brother Wu Restaurant
– Sponsored by Taiwan Tourism Bureau

 
  1:00 p.m. "Modern Turkish Flavours" a Turkish lamb dish with a modern twist
- by Chef Ismet Saz, Owner Toi Akaretler Restaurant in Istanbul Turkey, Chef Saz has worked around the world with famous chefs such as Gordon Ramsay’s 2-Star Michelin Restaurant in NYC
– Sponsored by the Turkish Culture and Information Office

 
  2:00 p.m. “A Delicious Taste Of India - Apricot Lentil Soup”- Aromatic masala spice mixture paired with
black lentils and apricots
- by Nettie Cronish, best selling cookbook author
– Sponsored by Bestway Tours & Safaris

 
  3:00 p.m. “S’mores”, a delicious deconstruction dessert featuring handmade marshmallows made from maple syrup!
– by Chef Nicholas Valliquette, The Stone Cellar Restaurant in Perth, ON
- Sponsored by the Lanark County Tourism Association
 
     
     

 

Sunday, March 26

 


11:00 a.m. “A variety of traditional Japanese Sushi and Miso Soup”
– by Chef Ichiro Fujii, Executive Chef of Ambassador of Japan
- Sponsored by the Embassy of Japan

 
12:00 p.m. “Basmati Rice & Coconut Milk Pudding”: with, vanilla soy milk, fresh berries and cinnamon sticks to provide, a delicious dessert
- by Nettie Cronish, best selling cookbook author
– Sponsored by Bestway Tours & Safaris

 
 1:00 p.m. "Modern Turkish Flavours" a Turkish lamb dish with a modern twist
- by Chef Ismet Saz, Owner Toi Akaretler Restaurant in Istanbul Turkey, Chef Saz has worked around the world with famous chefs such as Gordon Ramsay’s 2-Star Michelin Restaurant in NYC
– Sponsored by the Turkish Culture and Information Office

 2:00 p.m. “Rendang” – “caramelized beef coconut curry”  with Indonesian spice, coconut milk, and lemongrass for an amazingly tender, rich dish - a quintessential Indonesian beef dish .
-
by Chef Ibu Kartini, owner of the 5 star rated “Indonesian Kitchen Restaurant”, Calgary
- Sponsored by The Embassy of Indonesia
 
 
 3:00 p.m.  TBA


 
  * MC will be Gay Cook, food writer and cookbook author.


 
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